Increased Floppy is our creamy restrained barleywine brewed with smoky organic roast barley malt, goopy hand selected flaked wheat, and an abundance of dank exceedingly aromatic grade b maple syrup. Fermented with our house microflora on a whole lot of fresh pressed pineapple, a luscious abyss of sun drenched almond powder, overripe mango, and comforting guava. Hopped with an incredible amount waimea and fragrant citra. Singing with notes of sun melted citrus oil, effervescent deep coconut tiki drinks, really nice kalamansi gumballs, and mom's kitchen during the fall.