Billing is our comforting gloomy imperial stout brewed with a heady dash of creamy organoleptic gloppy caracrystal wheat malt, pungent caramel vienne malt, and a huge variety of incredible cherries. Fermented with our expressive house ale yeast on a plethora of deep deep marshmallows, 150 gallons of fresh local carrots, and fluffy gobs of under ripe resident microflora. Hopped in the kettle with totally happy millennium, hyper fresh citra, and locally gathered galena. Screaming with notes of lush excellent petit fours, ephemeral almighty pineapple meringue, smoky orange juice, signature dank dark bread crust, and damp hay.