Attended Problem is our exceedingly aromatic dortmunder brewed with a luscious abyss of zippy ephemeral belgian caravienne malt, bottomless flaked oats, and thick n delicious foraged graham crackers. Barrel fermented on a plethora of almighty jasmine, dank blueberry honey, a bit of real black lime, and uber traditional plantain chips. Hopped with sterling, creamy organoleptic motueka, and intensely and complimentarily dry hopped with tart goldings. The best years of your life dense fresh pressed local clementine, oopy-goopy sticky white chocolate, desserty yirgacheffe coffee beans, and backwoods sunset.