Graduated is our fucked up english porter brewed with brilliant torrified wheat, an assortment of tropical flaked rye, abundant amount of freaky vanilla flowers, and supple all spice. Fermented in one of our large oak foudres with a touch of tart black lime and exceedingly aromatic coconut water. Hopped with really pretty citra, overripe pacifica, sun drenched ahtanum, and at an insensible rate with greensburg. Hints of hyper fresh musky classic sweet summer hay, complex creamy pawpaw, and mmmmmmmmmmmm.