Organic Certification is our personally selected english barleywine brewed with fresh pressed kiln coffee malt, comforting delicate dark malts, and an embarrassing amount of lush freshly ground cinnamon. Fermented with our magickal saison yeast with desserty milk sugar. Hopped with an extra luscious dose of under ripe huell melon and bright pacific gem. Bursting with notes of uber traditional refreshing oopy-goopy coconut tiki drinks, goopy precious deep deep cara cara orange, juicy jaw-dropper sticky blueberry gummies, and endless summer.