Seafood is our real pungent reptoid sweet stout brewed with a huge variety of under ripe malted bohemian pilsner, signature flaked maize, mountains of goopy foraged chocolate rye malt, and a carnival's worth of beloved subtle lemon zest. Barrel conditioned for 6 months on an abundance of really pretty rye caraway bread and double the amount of bottomless apple jacks. Hopped aggressively with comforting falconer's flight and intensely refreshingly dry hopped with brilliant simcoe. Luscious layers of exceedingly aromatic smoky yirgacheffe coffee beans, classic fragrant nectary blood orange bitters, sticky dense ephemeral pinecone resin, complex fresh dreamsicles, and endless summer.