Synthetic is our fruitoleptic flanders red ale brewed with goopy pearl malt, tart jaw-dropper flaked rye, four times our normal rate of deep nectary cherrywood smoked malt, and vibrant totally happy cold brew coffee. Fermented with our sourdough culture on incredible caramel, local orange blossom honey, and a touch of comforting chamomile. Hopped with fresh pressed hersbrucker and tropical wakatu. Hints of precious ripe really nice honeydew, super jammy vanilla flowers, and wet river rocks.