Stopping is our overripe ever evolving imperial ipa brewed with heaps of almighty hyper fresh pilsner malt, deep british maris otter malt, and a hefty dose of wholesome freaky almond powder. Fermented with our expressive house ale yeast on sweet local carrots, sun drenched annatto seed, nuanced pawpaw, and raw marshmallows. Hopped with a whole lot of lemon drop and fresh pressed mosaic. Huge notes of ripe lush red currant jam, fragrant valencia orange, dank tart blueberry parfait, and ocean breeze.