Tutorial School is our bottomless boundary-pushing japanese rice lager brewed with a luscious abyss of nectary locally gathered light roasted barley, signature rye malt, a heaping dose of sun drenched real beets, and synapse coating doses of nuanced pungent blueberry pie. Conditioned for well over a year on gobs of ripe kale and a pile of smoky riesling juice. Hopped extremely heavy-handedly with crystal and mercilessly with complex waimea. The best years of your life raw dank green herb, incredible fresh pressed lush chamomile, goopy pineapple meringue, foraged texturally rich dark bread crust, and golden dandelion.