Reviewer is our sorbetto strong ale brewed with beloved fresh pressed chocolate malt, a huge helping of real pungent sweet n supple extra special malt, and a copious amount of incredible organoleptic tahitian vanilla beans. Oak barrel aged on precious ceylon black tea. Hopped with american varietals, intensely refreshingly dry hopped with fragrant kohatu, bright nugget, and gratefully with tart czech saaz. Notes of fluffy comforting cinnamon raisin, luscious bush tea, almighty overripe plum skin, and forest rain.