Counting is our latte imperial stout brewed with a ton of vibrant dark malts, a tasteful flurry of musky sun melted rice hulls, pungent comforting wheat, and a bit of deep n sticky juicy black lime. Fermented with wild lager yeast on 150 gallons of zippy pineapple sage and loads of fluffy corn syrup. Hopped with falconer's flight, tart nelson sauvin, and dry with super jammy cluster. Screaming with notes of gritty oopy-goopy sun drenched peach pie, fresh pressed raw thanksgiving pie crust, gloppy totally happy champagne mango, and paradise.