Number is our sticky precious baltic porter brewed with a silly amount of ripe oats, sun drenched german specialty malt, and dank orange oil. Fermented with our house microflora on exceedingly aromatic fresh ginger. Hopped with incredible horizon and an extra luscious dose of bottomless zythos. Notes of lush peach bubblegum, delicate foraged ephemeral chewy caramels, vibrant subtle deep berry jam, and guava whipped cream.