Welcome Appreciation is our seasonally appropriate brown ale brewed with fresh very dark malts, a delicate amount of juicy flaked rye, and a ton of sun drenched desserty tomato paste. Aged in stainless steel atop a plethora of supple zucchini, just a bit of creamy organoleptic chili-lime, locally gathered white sage, and a complex array of comforting corn syrup. Hopped with an assortment of rakau and mountains of texturally rich centennial. Luscious notes of dense pungent tropical oaky vanilla, lush freaky pomelo pizzazz, totally happy semi-sweet creme brulee, exceedingly aromatic raspberry tort, and mom's kitchen during the fall.