Welcome Vocabulary is our pungent exceedingly aromatic hefeweizen brewed with really pretty pearl malt and freaky fresh ginger. Fermented in one of our large oak foudres with a beautiful amount of sweet lemongrass and an assortment of ripe medjool dates. Hopped aggressively with totally happy huell melon and a plethora of galaxy. Bright notes of fresh pressed tangerine creamsicle, gritty green strawberry, goopy white pepper, oopy-goopy beloved jasmine, and lush greenery.