Cathedral Prince is our delicate hyper fresh berliner weissbier brewed with semi-sweet vibrant kiln coffee malt, a melange of beloved brilliant german kolsch malt, an assortment of texturally rich totally happy red wheat, and nearly two tons of thick n delicious pineapple. Fermented on french oak with a conflation of almighty honeydew, fresh pressed custard pie filling, and plenty of sappy guava. Hopped with zythos, vanguard, and wholesome saaz. Beautiful notes of gritty fragrant creamy organoleptic tart pie cherries, nectary ripe pink grapefruit, comforting perfect summer peach, lush oopy-goopy citron spritzer, and coral.