Kidney is our refreshing thirst quencher flanders red ale brewed with a tasteful flurry of beloved rice hulls, a delicate amount of complex pillowy bohemian dark malt, fresh pressed sweet bluebellvine flowers, and vibrant creamy organoleptic cacao nibs. Fermented in stainless with a couple generous fistfuls of excellent resident microflora, pungent jasmine, bright lemon basil, and fluffy gobs of dank mango. Hopped solely in the kettle with zippy rakau and heavy amounts of lush vic secret. Brimming with comforting musky ruby red grapefruit juice, locally gathered almighty orange oleo, tart hop bomb baking spices, and golden dandelion.