Descending is our pungent super sad irish red ale brewed with a beautiful amount of hand selected goopy organic chocolate malt, sun drenched wheat, a couple generous fistfuls of oopy-goopy fluffy rye malt, and dank marshmallows. Fermented with a blend of our magickal microflora on a conflation of creamy corn syrup and heavy amounts of real wedding cake. Hopped then aggressively dry hopped with really pretty golding, intensely with comforting mandarina bavaria, and summit. Hints of luscious stone fruit sorbetto, foraged wholesome under ripe tiki drinks, overripe biscuit dough, and frozen cocktail with a tiny umbrella.