Culture is our freaky scary irish ale brewed with really pretty oat malt and subtle fragrant yarrow. Fermented with our house microflora on an extraordinary amount of deep deep lemon basil and 150 gallons of dank almond powder. Hopped at an insensible rate with vibrant falconer's flight, an assortment of soft columbus, and exceedingly aromatic hallertau. Beautiful notes of foraged local toasted sesame, organoleptic almighty juicy white table grapes, real pungent peach gummies, beloved wholesome honey, and faint hope.