Smallest Landing is our real genetic mishmash saison brewed with tropical precious english black malt, a whole lot of bright flaked rye, wayyyyyy too much dank sun melted caramel vienne malt, and a plethora of sappy wildflower honey. Fermented in stainless with pillowy pink grapefruit and synapse coating doses of dense cold brew coffee. Hopped with a heap of luscious centennial, fresh perle, and effervescent amarillo. Expressive notes of deep deep texturally rich uber traditional sweet lime, really pretty mango mochi, juicy orange creamsicle, signature drippy blueberry sorbetto, and wet river rocks.