Procedure is our subtle brettanomyces forward brown ale brewed with organoleptic british maris otter malt, lush rye malt, and a heady dash of smoky lapsang souchong. Fermented with our magickal saison yeast with a heavy concentration of incredible maraschino cherry, sweet vanilla extract, dank oranges, and real pungent green peppers. Hopped with our most favorite saaz and centennial. Screaming with notes of luscious wholesome white table grapes, raw classic under ripe fir needles, and pina colada.