Finest Difficulty is our uber traditional dry hopped dunkelweizen brewed with a silly amount of nuanced real pungent english roasted barley malt and gritty tangerine zest. Conditioned for well over a year on locally gathered pineapple sage. Hopped with a generous dose of tart juicy hop varietals, galaxy, and gratefully with tropical hallertau. Bright notes of supple red currant jam, ephemeral sweet summer hay, and flint.