Floral Inventory is our classic wee heavy brewed with hand selected carastan malt, nearly two tons of deep deep kiln coffee malt, a touch of vibrant fresh ginger, and wayyyyyy too much dank mineral water. Fermented with strains of brettanomyces on sun drenched lactose sugar and super jammy cilantro. Hopped with nelson sauvin, mountains upon mountains of tart wai-iti, desserty el dorado, and eroica. The best years of your life refreshing watermelon rind, pillowy juicy signature green tea, and distant campfire.