Enabling is our subtle amplified doppelbock brewed with a whole lot of pungent tropical flaked rye, a plethora of sweet german specialty malt, tart green tea, and a delicate amount of texturally rich lemons. Fermented with nuanced lapsang souchong, 150 gallons of sun drenched clementines, and incredible traditional baking spices. Hopped mercilessly with signature jarrylo, intensely with comforting citra, aggressively with rakau, and hallertau blanc. Notes of fluffy hand selected nilla wafers, drippy vibrant lime lollipops, deep spruce tips, and pina colada.