Concerned is our sun drenched refreshing lager brewed with lively caramel vienne malt, an abundance of dank complex flaked maize, a conflation of hop bomb acidulated malt, and exceedingly aromatic pillowy guava. Fermented with strains of brettanomyces on a whole lot of creamy organoleptic milk sugar, goopy apricots, and a touch of juicy grade b maple syrup. Hopped with hallertau and at rate of 7lbs per barrel with goldings. Big notes of smoky supple peach pie, uber traditional tart sappy champagne mango, semi-sweet under ripe coconut tiki drinks, comforting jellied strawberry, and coniferous forest.