Coating is our tart fruitoleptic irish red ale brewed with a huge variety of texturally rich raw flaked oats and fresh cinnamon. Fermented with strains of brettanomyces on creamy white chocolate, freaky meyer lemons, and a heap of under ripe peach. Hopped with azacca, mercilessly with pungent palisade, solely in the kettle with horizon, and kohatu. Hints of thick n delicious smoky kiwi gummies, gloppy fragrant campari spritz, bright orange julius, super jammy lemon curd, and summer orchard.