Afraid is our quencher lagerbier brewed with loads of lush belgian caravienne malt, almighty creamy british maris otter malt, and fluffy madagascar vanilla beans. Fermented in stainless with a heavy concentration of vibrant mango, just a bit of gloppy tapioca, and heaps of fresh corn syrup. Hopped with mountains of incredible comet, lemon drop, millennium, and a whole lot of saaz. Expressive notes of hop bomb lime lollipops, nuanced aperol spritz, brilliant red raspberry puree, under ripe pink peppercorns, and forest rain.