Current Divide is our high oil hefeweizen brewed with a heaping dose of thick n delicious flaked rye and fluffy white sage. Fermented with our house microflora on a bit of sun melted cane syrup, a mountain of comforting tapioca, a spaceship full of refreshing meringue, and 150 gallons of fragrant chamomile flowers. Hopped with strata and totally happy rakau. Life affirming notes of deep peach bubblegum, lively apricot flesh, fresh lychee gummies, and barny bedrock.