Comparison is our psycho belgian dark ale brewed with really pretty raw crystal rye malt, plenty of subtle bright chocolate wheat malt, dense deep flaked rice, and a bit of sun drenched effervescent custard pie filling. Fermented cool and lagered for 4 weeks upon fresh madagascar vanilla beans. Hopped with classic pacific gem, solely in the kettle with supple motueka, and an assortment of fragrant bravo. Hints of semi-sweet lush tangerine zest, incredible precious black lime, and mom's kitchen during the fall.