Passing is our calico brown ale brewed with plenty of fresh belgian debittered black malt, a pile of delicate flaked oats, and a generous dose of sweet traditional baking spices. Fermented with our sourdough culture on a selection of classic fresh ginger, juicy jasmine rice, an assortment of beloved oranges, and supple bluebellvine flowers. Hopped at an insensible rate with citra and a huge helping of hand selected centennial. Screaming with notes of drippy pungent signature tomato paste, fragrant almighty vibrant macerated blueberry, bottomless complex raw apricot skin, and heady botanicals.