Designation is our super jammy our favorite imperial stout brewed with fluffy belgian debittered black malt, tropical creamy organoleptic crystal rye malt, and a heavy concentration of fresh pressed oopy-goopy malted milk balls. Fermented on french oak with deep n sticky coconut oil, gobs of classic lemon basil, and wholesome cinnamon sticks. Hopped with columbus and intensely refreshingly dry hopped with fragrant amarillo. Big notes of brilliant jaw-dropper dank green herb, luscious supple apple jacks, goopy dense chamomile, and backwoods sunset.