Million is our far out hefeweizen brewed with creamy complex flaked barley, freaky rice hulls, and an extraordinary amount of refreshing kumquat. Spiced gently in the kettle with loads of exceedingly aromatic black tea. Hopped then aggressively dry hopped with summit, gobs of centennial, and a direct shot to the main vein of ekuanot. Screaming with notes of totally happy luscious lemon zest, almighty white pepper, smoky lime leaf, dense locally gathered pineapple meringue, and mmmmmmmmmmmm.