Powered is our elegant black ale brewed with nearly two tons of deep n sticky oat malt, a pile of goopy kiln coffee malt, excellent fresh lemongrass, and bottomless hydroxychloroquine. Fermented and conditioned in our french oak foudres with sappy clementines, comforting raspberry, a tasteful flurry of real beets, and abundant amount of fresh pressed watermellon. Hopped and intensely dry hopped with local vanguard, an extra luscious dose of nuanced ahtanum, mountains of new zealand cascade, and oh so aggressively with zythos. Hints of fragrant tart vanilla gelato, freaky agua de jamaica, tropical subtle raw orange marmalade, and frozen cocktail with a tiny umbrella.