Chemistry is our pan-dimensional hefeweizen brewed with a couple generous fistfuls of fresh pressed uber traditional organic chocolate malt and an assortment of creamy organoleptic local cranberry honey. Fermented cool and lagered for 4 weeks upon a touch of hyper fresh canned pineapple. Hopped with double the amount of cascade, solely in the kettle with goldings, mandarina bavaria, and thoughtfully with palisade. Hints of real dense fragrant raspberry tort, refreshing goopy petit fours, and whipped cream on top.