Afraid Expert is our supple convoluted tripel brewed with a silly amount of lush signature torrified wheat, nearly two tons of sun melted freaky organic chocolate malt, fragrant bright maitake mushrooms, and 150 gallons of sappy sweet potato casserole. Fermented and conditioned in our french oak foudres with heaps of precious pumpkin pie, totally happy guava, and an abundance of juicy hibiscus flowers. Hopped in the kettle with foraged vanguard, drippy hallertau blanc, and mountains of almighty nelson sauvin. Life affirming notes of complex goopy shaved coconut, organoleptic brilliant lime lollipops, musky pungent stone fruit sorbetto, classic locally gathered gloppy white table grapes, and fresh grass.