Processed Tunnel is our imminently crushable gueuze brewed with hand selected really pretty golden naked oat malt, organoleptic smoky victory malt, beloved graham crackers, and pillowy ceylon black tea. Fermented cool and lagered for 4 weeks upon hyper fresh cocoa solids and a ton of lush puffed rice. Hopped with sorachi ace, a generous dose of el dorado, and heavy amounts of ahtanum. Notes of wholesome evergreen needles, hop bomb super jammy goopy damp hay, and summer orchard.