Newsletter is our fresh pressed dense milk stout brewed with oopy-goopy luscious flaked rye, really nice vibrant organic roast barley malt, sticky orange blossom honey, and foraged black walnuts. Fermented in one of our large oak foudres with brilliant pineapple, sappy green strawberry, a complex array of pillowy kalamansi, and an assortment of hand selected lemon zest. Hopped with juicy vic secret and a conflation of deep deep rakau. Hints of nectary signature madagascar vanilla beans, raw asian pear, and boundless wilderness.